Rinse the rice briefly under running water and drain well.
Heat the oil in a medium saucepan over medium heat.
Add the garlic and cook briefly, just until fragrant. Do not let it brown.
Add the rice and stir for about 1 minute, coating the grains with oil.
Add the water and salt. Stir once and bring to a gentle boil.
Once the water level drops below the surface of the rice, lower the heat, cover, and cook for 8–10 minutes.
When the water is fully absorbed, turn off the heat and let the rice rest, covered, for 5 minutes.
Fluff gently with a fork before serving.
