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Brazilian Tomato Sauce (Everyday)

A simple Brazilian tomato sauce made with garlic and onion — practical, adaptable, and designed for everyday cooking.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 5 servings
Cuisine: Brazilian
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 800 g fresh tomatoes chopped (or 2 cups canned crushed tomatoes)
  • 1 tsp salt (adjust to taste)
  • Black pepper to taste
  • 1/2 cup water (only if needed)
Optional additions (use sparingly):
  • 1 bay leaf
  • 1 tsp paprika
  • Fresh parsley or green onions chopped

Method
 

  1. Heat the olive oil in a pan over medium heat.
  2. Add the onion and cook until soft and translucent.
  3. Add the garlic and cook briefly until fragrant.
  4. Add the tomatoes and salt. Stir well.
  5. Cook uncovered for 15–20 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.
  6. Add a small amount of water only if the sauce becomes too dry.
  7. Adjust seasoning and remove from heat.
  8. Let the sauce rest for a few minutes before using — it thickens slightly as it cools.

Notes

  • This sauce is intentionally mild so it can be reused in many dishes.
  • Avoid overcooking; it should taste fresh, not jam-like.
  • If using canned tomatoes, choose plain crushed tomatoes with no added seasoning.
  • Herbs are optional and should not overpower the sauce.