Go Back

Brazilian Simple Chicken Stock

A light, everyday chicken stock used as a base in Brazilian home cooking.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Servings: 1.5 liters
Cuisine: Brazilian
Ingredients Method Notes

Ingredients
  

  • 1 kg chicken bones, carcass, or bone-in cuts
  • 1 medium onion halved
  • 2 cloves garlic lightly crushed
  • 1 tbsp olive oil
  • 2 liters water
  • Salt, very lightly (optional)

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook briefly until fragrant, without browning.
  3. Add the chicken pieces and stir for 1–2 minutes.
  4. Pour in the water and bring to a gentle simmer.
  5. Reduce heat and cook uncovered for 40–45 minutes, skimming foam if needed.
  6. Strain the stock and discard solids.
  7. Let cool slightly before storing or using.

Notes

  • Keep seasoning minimal. Adjust salt only when using the stock in a recipe.
  • This stock is intentionally mild and adaptable.
  • For a clearer stock, avoid stirring once simmering.
  • Can be frozen in portions for everyday use.