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Brazilian Garlic & Onion Base

A simple garlic and onion base used daily in Brazilian cooking to start rice, beans, meats, and stews.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 2 cups
Cuisine: Brazilian
Ingredients Method Notes

Ingredients
  

  • 2 large onion roughly chopped
  • 1 whole head of garlic peeled
  • 1/2 cup neutral vegetable oin
  • 1 tsp salt

Method
 

Method (Raw base — most common)

  1. Add the onion, garlic, oil, and salt to a food processor or blender.
  2. Pulse until a coarse paste forms.
  3. Transfer to a clean glass jar with a tight lid.
  4. Store refrigerated and use as needed.

Optional method (Lightly cooked base)

  1. Heat a small amount of oil in a pan over low heat.
  2. Add the blended base and cook gently for 5–7 minutes, stirring, until fragrant but not browned.
  3. Let cool completely before storing.

Notes

  • Keep heat low if cooking — browning changes the flavor and limits versatility.
  • This base replaces chopped garlic and onion in most Brazilian recipes.
  • Use 1–2 tablespoons per recipe, depending on size.
  • Always use a clean spoon to extend shelf life.