Carne Moída Brasileira (Estilo do Dia a Dia) Brazilian ground beef is one of the most common everyday preparations in Brazilian home cooking. It’s not a finished dish on its own, but a practical base that quietly supports countless meals throughout the week. In Brazil, ground beef is usually cooked simply — onion, garlic, salt, … Read more
Feijão Brasileiro (Versão Caseira) Brazilian beans are a central part of everyday cooking in Brazil. They are served most often alongside white rice, forming the foundation of daily meals rather than a special occasion dish. While beans exist in many cuisines, the Brazilian approach prioritizes a creamy broth, gentle seasoning, and a cooking method that … Read more
Arroz Branco Brasileiro Brazilian white rice is a daily staple and one of the most consistent elements of home cooking in Brazil. It is served with a wide range of dishes — from stews and beans to stroganoff and grilled meats — and its role is to balance and support the rest of the meal. … Read more