Feijão Amassado Brasileiro (Uso do Dia a Dia) Refried beans are a common preparation in Brazilian everyday cooking, especially as a way to reuse cooked beans from previous meals. Known in Brazil as feijão amassado or feijão refogado, this dish is not fried twice, despite the English name. Instead, cooked beans are mashed and gently … Read more
With substitutions for kitchens outside Brazil Farofa Simples Brasileira (Do Dia a Dia) Brazilian farofa is not a celebratory dish by default. In everyday Brazilian cooking, it’s a quiet side — something that appears almost automatically next to rice, beans, and meats, without needing explanation. At home, farofa is fast, adaptable, and intentionally simple. It’s … Read more
Feijão Brasileiro (Versão Caseira) Brazilian beans are a central part of everyday cooking in Brazil. They are served most often alongside white rice, forming the foundation of daily meals rather than a special occasion dish. While beans exist in many cuisines, the Brazilian approach prioritizes a creamy broth, gentle seasoning, and a cooking method that … Read more
Arroz Branco Brasileiro Brazilian white rice is a daily staple and one of the most consistent elements of home cooking in Brazil. It is served with a wide range of dishes — from stews and beans to stroganoff and grilled meats — and its role is to balance and support the rest of the meal. … Read more